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Roast Root Veggie Medley

Roast Root Veggie Medley

with Goat Cheese, Toasted Pecans & Dill

3.3 / 4 Rating
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A feast for the eyes as well as the stomach, this medley is a true celebration of the sweet nuttiness that can be found in a savoury dish. Between sweet potato and beetroot, marinated goat cheese and crunchy candied pecans, you won’t be able to decide what to eat first!

Tags:Low CalorieNaturally Gluten-FreeNot Suitable for Coeliacs
Allergens:NutsSulphitesMilk
Preparation Time
45 minutes
Cooking difficulty
Level 1