Roast Root Vegetable Medley

Roast Root Vegetable Medley

with Goat Cheese, Toasted Pecans & Dill

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A feast for the eyes as well as the stomach, this medley is a true celebration of the sweet nuttiness that can be found in a savoury dish. Between creamy sweet potato and beetroot, marinated goat cheese and crunchy toasted pecans, you won’t be able to decide what to eat first!

Allergens:NutsMilk
Preparation Time
45 minutes
Cooking difficulty
Level 1