Ginger Tofu Noodle Stir-Fry

• Meanwhile, in a small bowl, combine oyster sauce, sweet chilli sauce, brown sugar and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When the oil is hot, cook tofu in batches until browned and cooked through, 1-2 minutes. Season. Transfer to a plate.

TIP: Cooking the tofu in batches over a high heat helps it stay tender.

• Return pan with a drizzle of olive oil to high heat.
• Cook green beans and carrot until tender, 4-5 minutes. Season.
• Add ginger paste and cook, until fragrant, 30 seconds.
• Add cooked noodles, a pinch of chilli flakes (if using), sauce mixture and return cooked tofu to pan and cook, tossing to combine, 1 minute.