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Sweet Soy Pork Noodles

Sweet Soy Pork Noodles

with Snow Peas

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Add colourful veggies to a quick noodle stir-fry for maximum flavour. With a scattering of coriander and a squeeze of lime to bring the meal together, this dinner is oodles of fun!

Tags:Low Calorie
Allergens:GlutenMolluscs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 knob

ginger

3 clove

garlic

1 unit

capsicum

1 bag

snow peas

1 bunch

Asian greens

1 bag

coriander

1 unit

lime

2 packet

flat noodles

(ContainsGluten)

1 packet

pork mince

2 sachet

Southeast Asian Spice Blend

(May be present Gluten)

1 packet

oyster sauce

(ContainsGluten, Molluscs)

Not included in your delivery

olive oil

2 tbs

water

1.5 tbs

honey

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2190 kJ
Fat14.1 g
of which saturates4.5 g
Carbohydrate56.9 g
of which sugars16.7 g
Dietary Fibre0 g
Protein39.9 g
Cholesterol0 mg
Sodium2010 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Bring a medium saucepan of water to the boil. Finely grate the ginger. Finely grate the garlic (or use a garlic press). Thinly slice the capsicum. Trim and halve the snow peas. Roughly chop the Asian greens. Roughly chop the coriander. Zest the lime, then slice into wedges.

2

Add the flat noodles to the saucepan of boiling water and cook until tender, 2-3 minutes. Drain and refresh under cold water.

3

While the noodles are cooking, heat a drizzle of olive oil in a large frying pan or wok over a high heat. Add the pork mince and cook, breaking up with a spoon, until browned, 4-5 minutes. Add the ginger, garlic, Southeast Asian spice blend, lime zest and a pinch of salt and cook until fragrant, 1-2 minutes. Transfer to a bowl and set aside.

4

In a small bowl, combine the oyster sauce, soy sauce, the water and honey.

5

Return the frying pan or wok to a high heat and add a drizzle of olive oil. Add the capsicum and cook until softened, 3-4 minutes. Add the snow peas and Asian greens and cook until wilted and just tender, 1 minute. Add the oyster sauce mixture to the pan and stir through until well coated. Add the pork and noodles to the pan. Toss to coat and heat through, 1 minute.

6

Divide the sweet soy pork noodles between bowls. Add a squeeze of lime juice and garnish with coriander.