HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSweet & Sour Pork With Crunchy Noodle Slaw
topBanner
Sweet & Sour Pork with Crunchy Noodle Slaw

Sweet & Sour Pork with Crunchy Noodle Slaw

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy dinner of sweet and sour pork with a crunchy noodle salad and lime for added freshness.

Heads-up - you'll need a microwave for this recipe!

Allergens:EggGlutenSoySesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

pork loin steaks

1 packet

ginger paste

1 sachet

chicken-style stock powder

1

cucumber

1

lime

1 packet

mayonnaise

(ContainsEgg)

1 packet

deluxe slaw mix

1 packet

crunchy fried noodles

(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Sesame, Soy)

1 packet

microwavable basmati rice

1 bag

coriander

1 packet

sweet & sour sauce

(ContainsGluten, SoyMay be present Milk)

1 packet

Japanese dressing

(ContainsSoy, Sesame)

Not included in your delivery

1

olive oil

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3189 kJ
Fat32.3 g
of which saturates3.9 g
Carbohydrate67.6 g
of which sugars18.6 g
Protein45.7 g
Sodium1708 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

• Heat a drizzle of olive oil in a frying pan over medium-high heat • Cook pork until cooked through, 3-4 mins each side • Add ginger paste, sweet & sour sauce, chicken stock and a splash of water, turn to coat and cook until fragrant, 1 min.

2

• Slice cucumber. Cut lime into wedges • In a bowl, combine mayo, dressing, a good squeeze of lime juice and a drizzle of oil • Add slaw mix and crunchy noodles • Season and toss.

3

• Microwave rice until steaming, 2-3 mins • Slice pork • Plate up rice, slaw, pork and cucumber • Serve with torn coriander and remaining lime wedges.