Garlicky Roast Chicken & Potato Chunks with Tomato-Pine Nut Salad & Herby Mayo

Name: Garlicky Roast Chicken & Potato Chunks with Tomato-Pine Nut Salad & Herby Mayo Shortcut ingredients | <5 min prep | Quick assembly
Total time: 45 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 sachet garlic & herb seasoning; 1 packet half chicken; 1 bag chopped potato; 1 punnet snacking tomatoes; 1 packet mustard cider dressing; 1 packet pine nuts; 1 packet dill & parsley mayonnaise; 1 sachet Aussie spice blend; 1 bag Spinach, Rocket & Fennel Mix; 1 packet Parmesan cheese

Shortcut ingredients | <5 min prep | Quick assembly

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Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Thanks to a handful of ready-to-go ingredients, this hearty roast dinner comes together in three simple steps. Two of our trusty seasonings add a rich depth of flavour to the half-chook and potatoes, leaving you to do very little!

Allergens:

Pine Nut

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 sachet

garlic & herb seasoning

1 packet

half chicken

1 bag

chopped potato

1 punnet

snacking tomatoes

1 packet

mustard cider dressing

1 packet

pine nuts

(Contains: Pine Nut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut.)

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 sachet

Aussie spice blend

1 bag

Spinach, Rocket & Fennel Mix

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)5492 kJ

Fat89.6 g

of which saturates18.7 g

Carbohydrate38.8 g

of which sugars6.6 g

Protein87 g

Sodium1496 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • In a small bowl, combine garlic & herb seasoning, a splash of water, a drizzle of olive oil and a pinch of salt. • Place half chicken on a lined oven tray. Spread the seasoning mixture over chicken. Roast until cooked through, 35-45 minutes. Set aside to rest for 5-10 minutes. • When the chicken has 25 minutes remaining, place chopped potato on a second lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt and pepper. Toss to coat. Roast until tender, 20-25 minutes . TIP: Chicken is cooked through when it's no longer pink inside.

• Just before serving, combine spinach, rocket & fennel mix, snacking tomatoes and Parmesan cheese in a medium bowl. • Add mustard cider dressing, tossing to coat.

• Divide garlicky roast chicken and potato chunks and the tomato salad between plates. • Sprinkle pine nuts over salad. • Serve with dill & parsley mayonnaise. Enjoy!