Garlic & Rosemary Crumbed Lamb
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Garlic & Rosemary Crumbed Lamb

Garlic & Rosemary Crumbed Lamb

with a Warm Broccoli salad

Remember when ‘salad’ in this country used to mean some white iceberg lettuce, a couple slices of anaemic tomato and raw onion? Thank goodness for progress! This salad of roast broccoli and red onion is testament to just how good veggies can taste. It’s the perfect side for our herby lamb steaks.

Tags:
High Fiber
High Protein
Lactose free
Low Sodium
Allergens:
Gluten
Wheat
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

Serving amount

½ packet

panko breadcrumbs

(Contains Gluten, Wheat;)

1 bunch

rosemary

2

lamb leg steaks

2 clove

garlic

1 head

broccoli

½

red onion

1 packet

green beans

1 packet

slivered almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )

½ tub

Dijon mustard

Not included in your delivery

2 tbs

olive oil

2 tsp

apple cider vinegar

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories2180 kcal
Fat28.9 g
of which saturates6.8 g
Carbohydrate15.9 g
of which sugars4 g
Dietary Fibre0 g
Protein44.7 g
Cholesterol0 mg
Sodium263 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Knife
Bowl
Baking Paper
Baking Tray

Instructions

1

Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, pick and roughly chop the rosemary leaves, peel and crush the garlic, chop the broccoli into 2 cm florets, finely slice the red onion, and trim and halve the green beans.

Combine the ingredients
2

In a medium bowl combine the panko breadcrumbs, half the olive oil and the rosemary. Season with salt and pepper.

Top the lamb
3

Place the lamb leg steaks in a separate medium bowl. Toss in the garlic and a dash of olive oil. Season with salt and pepper. Place on a lined oven tray. Top with the panko crumbs and press down so they stick. Drizzle with a little extra olive oil.

Add the veggies
4

Lay the broccoli florets and red onion on the same tray. Season with salt and pepper and toss in a little olive oil. Place the tray in the oven for 15-20 minutes, or until the lamb crumb is golden and the lamb is cooked through. Add the green beans in the last 10 minutes of the lamb cooking time.

Toss the ingredients
5

Transfer the broccoli, beans and red onion to a third bowl. Toss with the slivered almonds, remaining olive oil, Dijon mustard and apple cider vinegar. Season with salt and pepper.

6

To serve, divide the broccoli salad and crumbed lamb between plates. Enjoy!