Garlic & Herb Roast Beef
with Chocolate Self-Saucing Pudding
You don’t have to wait for a special occasion to create this fine-dining experience. Enjoy this delectable combination of roast beef and gravy with a few special touches, then fall in love with our decadent self-saucing pudding for dessert!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
4 unit
potatoes
6 clove
garlic
1 bunch
rosemary
1 bag
green beans
2 sachet
garlic & herb seasoning
2 packet
premium fillet steak
2 bunch
broccolini
1 bag
parsley
2 packet
bacon
2 packet
homestyle chicken gravy
(Contains: Milk, Gluten, Soy, Sulphites; May be present: Fish, Sesame.)
1 packet
chocolate pudding mix
(Contains: Gluten; May be present: Sesame, Milk, Soy, Tree Nuts, Peanuts.)
1 punnet
strawberries
Not included in your delivery
olive oil
80 g
butter
(Contains: Milk;)
4 tbs
milk
(Contains: Milk;)
½ tsp
salt
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Peel the garlic cloves. Pick and finely chop the rosemary. Add the potato and garlic to the saucepan of boiling water and cook until easily pierced with a knife, 10-15 minutes. Drain. Return the saucepan to a medium-high heat with a drizzle of olive oil. Add the rosemary and cook until fragrant, 1 minute. Add the garlic potatoes, butter, milk and the salt to the saucepan. Remove from the heat and mash with a potato masher or fork until smooth. Cover with a lid to keep warm.
While the potato is boiling, heat a drizzle of olive oil in a large frying pan over a high heat. Rub the garlic & herb seasoning and a drizzle of olive oil over the premium fillet steak. When the pan is hot, sear the steak until browned, 1 minute on all sides. Transfer to an oven tray lined with baking paper and roast for 8-10 minutes for medium or until cooked to your liking. Remove the tray from the oven and set aside to rest.
TIP: The meat will keep cooking as it rests!
While the beef is roasting, trim the green beans. Slice the broccolini in half lengthways. Roughly chop the parsley leaves. Finely chop the bacon.
While the beef is resting, wipe out the frying pan and heat a drizzle of olive oil over a medium high heat. Add the bacon and cook until golden, 4-5 minutes. Transfer to a medium bowl. Return the frying pan to a medium-high heat and add the green beans and broccolini and cook until softened, 4-5 minutes. Remove from the heat, add the parsley, return the bacon and season with salt and pepper.
While the greens are cooking, bring a small saucepan to a low heat and add the homestyle gravy, stirring until warmed through, 5 minutes.
Thickly slice the premium fillet steak. Divide the rosemary & garlic mash and bacon greens between plates and serve alongside the garlic & herb roast beef. Pour over the gravy to serve.
