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Garlic Baby Broccoli & Green Beans

Garlic Baby Broccoli & Green Beans

with Lemon, Mint & Creamy Fetta | Serves 2

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This abundant bowl of green goodness is sure to put a pep in your step! With lemon zest, chilli and mint, there's plenty of zing and a gentle kick of heat, while fetta adds a delicious creamy touch.

Tags:Not Suitable for CoeliacsNaturally Gluten-Free
Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 bunch

baby broccoli

1 bag

green beans

1 clove

garlic

½

long red chilli

½

lemon

½ bunch

mint

1 packet

fetta cubes

(ContainsMilk)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)436 kJ
Fat8.1 g
of which saturates2.7 g
Carbohydrate2.6 g
of which sugars2 g
Protein3.5 g
Sodium135 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Trim the ends of the baby broccoli and green beans. Finely chop the garlic. Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the baby broccoli and green beans with a dash of water and cook, tossing regularly, until just tender, 4-5 minutes. Add the garlic and cook until fragrant, 1-2 minutes.

2

While the veggies are cooking, finely chop the long red chilli (see ingredients), if using. Zest the lemon to get a pinch and slice into wedges. Pick and finely chop the mint (see ingredients).

3

In a medium bowl, combine the chilli (if using), lemon zest, a squeeze of lemon juice and a pinch of salt and pepper. Add the baby broccoli mixture and toss to coat.

4

Transfer the garlic baby broccoli and green beans to a serving dish. Crumble with the fetta and sprinkle with the mint. Serve with the remaining lemon wedges.