Fattoush-Style Chickpea & Veggie Salad
with Golden Goddess Dressing & Fetta Yoghurt
This Middle Eastern number tastes truly as spectacular as it looks. Superstar tortilla chips provide some crunchy foundations, giving chermoula-spiced chickpeas and veggies something to pair perfectly with. Cutlery optional!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Capsicum
1
Carrot
1
Zucchini
1
onion
1 packet
Chickpeas
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
3
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Mixed Salad Leaves
1 packet
Golden Goddess Dressing
(Contains: Sesame;)
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
1 packet
Fetta Cubes
(Contains: Milk;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut capsicum and carrot into bite-sized chunks. • Slice zucchini into rounds. • Slice onion into thick wedges. • Drain and rinse chickpeas.
• Place veggies and chickpeas on a lined oven tray. • Sprinkle with chermoula spice blend, drizzle with olive oil, season with a pinch of salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. Allow to cool slightly.
TIP: If your oven tray is crowded, divide the veggies between two trays.
• Meanwhile, chop mini flour tortillas (see ingredients) into wedges. • While veggies are cooling, spread tortilla chips over a second lined oven tray (don’t worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crisp, 8-10 minutes.
• Once veggies are cooled, in a large bowl, combine roasted veggies, tortilla chips, mixed salad leaves, a drizzle of white wine vinegar and golden goddess dressing. Season to taste. • Divide fattoush-style chickpea and veggie salad between bowls. • Top with Greek-style yoghurt and sprinkle over fetta cubes to serve. Enjoy!