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Chinese Recipes

Fast Hoisin Plant-Based Crumbed Chick'n & Cos Salad Tacos

Fast Hoisin Plant-Based Crumbed Chick'n & Cos Salad Tacos

Fast Hoisin Plant-Based Crumbed Chick'n & Cos Salad Tacos

with Garlic Aioli Drizzle

Get up to $200 off!

Thanks to saucy hoisin and soy sauce, you’ll have a delicious fusion of flavours in these chick'n tacos. Load up your tortillas with chick'n, cucumber, cos salad and top it off with garlic aioli for an easy, cutlery-free dinner!

Tags:

Kid Friendly

•Veggie

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

1

Cucumber

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Hoisin Sauce

(Contains: Sesame, Soy;)

300 g

Plant-Based Crumbed Chicken

(Contains: Gluten, Soy, Wheat;)

1

Baby Cos Lettuce

Not included in your delivery

1 drizzle

olive oil

½ tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Calories1010 kcal

Energy (kJ)4240 kJ

Fat55.3 g

of which saturates6.5 g

Carbohydrate93.7 g

of which sugars20.3 g

Dietary Fibre11.9 g

Protein28 g

Cholesterol0 mg

Sodium1840 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Finely shred baby cos lettuce.
• Thinly slice cucumber into sticks.
• Slice chicken breast into 1cm-thick strips.

Cook the plant-based crumbed chicken

2

• In a large frying pan, heat enough olive oil to coat base over medium-high heat.

• Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side.

• Reduce heat to medium, and stir in hoisin sauce, the soy sauce and a splash of water, until coated, 1 minute. Season with salt and pepper.

Heat the tortillas & toss the salad

3

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• In a large bowl, combine cos lettuce, cucumber, half the garlic aioli and a drizzle of olive oil. Season to taste.

Finish & serve

4

• Slice plant-based crumbed chicken.

• Build tacos by filling with cucumber salad and hoisin plant-based crumbed chicken. Spoon over any remaining glaze from pan. Drizzle over the remaining aioli. Enjoy!

FANCIFY ME: if you've added a fancify bundle, thinly slice long chilli. Top tacos with sesame seeds and chilli. Tear over coriander.

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