Fast Hoisin Chicken & Cos Salad Tacos

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook chicken, tossing occasionally, until browned and cooked through, 3-4 minutes.
• Reduce heat to medium, then stir in hoisin sauce, the soy sauce and a splash of water, until coated, 1 minute. Season with salt and pepper. 

TIP: Chicken is cooked through when it’s no longer pink inside. 

• Meanwhile, microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through.
• In a large bowl, combine cos lettuce, cucumber, half the garlic aioli and a drizzle of olive oil. Season to taste. 

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!