HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconFamily Sizzling Chicken Burritos
Family Sizzling Chicken Burritos

Family Sizzling Chicken Burritos

with Cooling Cucumber

Read more

A family film night feast if ever there was one. We recommend getting all the gang involved to bring this assembly job to life – give everyone in your clan some pre-prep to do - it's so much more fun that way! These tasty packages will satisfy big kids and little kids alike.

Tags:Kid FriendlyEat Me FirstNut FreeOne Pot Wonder

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

2 cob



red onion



2 tsp

smoked paprika



1 packet

classic wraps

(ContainsGlutenMay be present Soy)

700 g

chicken thigh

1 tub

sour cream




Not included in your delivery

2 tbs

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3340 kJ
Fat38.3 g
of which saturates11.9 g
Carbohydrate64.1 g
of which sugars7.3 g
Dietary Fibre0 g
Protein45.3 g
Sodium667 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Chopping board
Non-Stick Pan
Aluminum Foil
Instructionsarrow up iconarrow up icon
download icondownload icon

Preheat the oven to 180°C/160°C fan-forced. To prepare the ingredients, shuck corn and remove kernels, finely chop red onion, finely dice tomatoes and cucumber, slice chicken into strips, cut lime into wedges.


Heat half the olive oil in a large frying pan over a medium-high heat. Add the corn kernels, red onion and tomato and cook for 3 minutes or until soft. Add half of the smoked paprika and cook for a further 2 minutes, or until fragrant. Season with salt, pepper and the juice from half the lime wedges. Set aside.


Wrap the classic tortilla wraps loosely in foil and heat in the oven for 5-7 minutes, or until warm. Alternatively, you can place them uncovered on a plate and heat them in the microwave.


In a medium bowl, combing the chicken thigh strips, remaining olive oil and the remaining smoked paprika.


Heat the same frying pan from step 1 over a medium-high heat. Add the chicken thigh strips in two batches, frying for 3-4 minutes or until golden and cooked through. Remove from the pan.


Serve up the warmed tortillas, paprika spiced chicken, corn salsa, light sour cream, cucumber and remaining lime wedges and let everyone create their own sizzling chicken burrito masterpiece!