Easy Smokey Chicken Burger

• In a large bowl, combine a dollop of the plant-based aioli, a drizzle of olive oil and white wine vinegar. Add the slaw mix, season with salt and pepper and toss to combine. • Thinly slice tomato.

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through (when no longer pink inside), 3-6 minutes each side. • In the last 30 seconds, add onion chutney, turning chicken to coat. • While the patties are cooking, halve plant-based burger buns and place directly on an oven wire rack until heated through, 3 minutes.