Express Sesame-Sweet Chilli Chicken Burger
with Gherkin Relish, Slaw & Buttery Corn Cob
Sticky sesame and sweet chilli combine to create an explosion of flavours on chicken thigh. Pile it high with gherkin relish on brioche-style burger buns and team them it with creamy slaw for a burger that checks all the boxes!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
330 g
Chicken Breast
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Garlic Aioli
(Contains: Eggs;)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
Sweet Chilli Sauce
1 packet
Gherkin Relish
1 packet
Slaw Mix
1
Corn
Not included in your delivery
1 drizzle
olive oil
20 g
softened butter
(Contains: Milk;)
1 tbs
flour
(Contains: Gluten; May be present: Wheat.)
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Cut corn cob in half.
• Transfer corn to a large microwave-safe plate. Cover with a damp paper
towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid, then season with salt and pepper. Top with the
softened butter and cover to keep warm.
• Meanwhile, place your hand flat on top of each chicken breast and slice
through horizontally to make two thin steaks.
• In a medium bowl, combine chicken, Asian BBQ seasoning, the plain flour
and a pinch of salt and pepper.
• Heat a large frying pan over medium-high heat with a generous drizzle of
olive oil. When oil is hot, shake off any excess flour and cook chicken,
3-6 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat, then add sweet chilli sauce and mixed sesame
seeds, gently turning chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside!
• While the chicken is cooking, halve bake-at-home burger buns and toast or
grill to your liking.
• In a second medium bowl, combine slaw mix, garlic aioli and a drizzle of
olive oil and white wine vinegar. Season to taste with salt and pepper.
• Build burgers by topping buns with gherkin relish, some slaw and
sesame-sweet chilli chicken.
• Serve with buttery corn cobs and any remaining slaw. Enjoy!
Little cooks: Take charge and help build the burgers!
