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Easy Pulled Pork & Slaw Burger
Easy Pulled Pork & Slaw Burger

Easy Pulled Pork & Slaw Burger

with Corn Cob & Sweet Potato Wedges

Allergens:
Eggs
Mustard
Gluten
Milk
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

BBQ Mayo

1

Corn

2

Bake-At-Home Burger Buns

1 sachet

Nan's Special Seasoning

250 g

Pulled Pork

1 packet

Slaw Mix

1

Tomato

2

Sweet Potato

Nutritional Values

Calories720 kcal
Energy (kJ)3010 kJ
Fat26.5 g
of which saturates7.3 g
Carbohydrate75.1 g
of which sugars22.7 g
Dietary Fibre17.4 g
Protein40.8 g
Sodium1160 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. Slice corn cob in half. • Place wedges and corn on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Bake wedges and corn until tender, 25-30 minutes.

2

• Meanwhile, slice tomato into thick rounds. Set aside. • In a large bowl, combine slaw mix, BBQ mayo, a small drizzle of white wine vinegar and olive oil. Set aside.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pulled pork, Nan's special seasoning and the water, stirring, until fragrant, 1-2 minutes. • Add the white wine vinegar and the water. Cook until until combined and heated through, 1-2 minutes. • Place bake-at-home burger buns directly on an oven rack. Bake until heated through, 2-3 minutes.

TIP: Add a splash more water to loosen the filling, if needed!

4

• Halve burger buns. Spread each corn cob with the butter (if using). • Top each bun with slaw, tomato, and BBQ pulled pork. • Serve with corn and sweet potato wedges. Enjoy!

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