Easy Rosemary Pork & Greens Pie

Name: Easy Rosemary Pork & Greens Pie with Parmesan Mashed Potato Topping
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 1 packet chopped potato; 40 g butter; 2 tbs milk; 2 sprig rosemary; 1 packet pork mince; 1 packet soffritto mix; 1 sachet garlic & herb seasoning; 1 packet tomato paste; 1 packet chicken stock pot; ¾ cup water; 1 packet baby spinach leaves; 1 packet Parmesan cheese

with Parmesan Mashed Potato Topping

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Saucy, rosemary pork mince filling and cheesy mash topping work wonders when paired together and are easily topping the pie charts for best flavour combinations!

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

•Over 30g protein

•Calorie Smart

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

chopped potato

2 sprig

rosemary

1 packet

pork mince

1 packet

soffritto mix

1 sachet

garlic & herb seasoning

1 packet

tomato paste

1 packet

chicken stock pot

1 packet

baby spinach leaves

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

¾ cup

water

Nutritional Values

Energy (kJ)2658 kJ

Calories635 kcal

Fat35.3 g

of which saturates19 g

Carbohydrate40.1 g

of which sugars10.9 g

Dietary Fibre7 g

Protein36.6 g

Sodium1256 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

•Baking Dish

Cooking Steps

PDF

• Bring a medium saucepan of salted water to the boil. • Cook chopped potato in the boiling water until easily pierced with a knife, 12-15 minutes. Drain and return to the pan. • Add the butter and the milk to the potato and season generously with salt. Mash until smooth. • Meanwhile, pick and finely chop rosemary (see ingredients).

TIP: Save time and get more fibre by leaving the potato unpeeled!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add soffritto mix and cook, stirring, until softened, 4-5 minutes. • Add rosemary and pork mince and cook, breaking up mince with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning and tomato paste and cook, stirring, until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan before adding the seasoning.

• Reduce heat to medium. Add chicken stock pot and the water. Stir well to combine and cook until slightly reduced, 2-4 minutes. Stir through baby spinach leaves and season to taste. • Preheat grill to medium-high. • Transfer pork mixture to a medium baking dish and spread mashed potato over the top, smoothing out with the back of a spoon. • Sprinkle over Parmesan cheese and grill until the cheese is melted and golden, 5-10 minutes.