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Hawaiian-Style Bacon Pizza

Hawaiian-Style Bacon Pizza

with Pineapple & Cheddar Cheese

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A regular debate we have at HelloFresh is whether or not pineapple should go on a pizza. This recipe is obviously for anyone who's on Team Pineapple. The fruit's sweetness and tanginess is a lovely contrast to the salty, umami-rich bacon.

Tags:Easy PrepQuick
Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 tin

pineapple slices

1 packet

pizza bases

(ContainsGlutenMay be present Soy, Sesame)

1 packet

pizza sauce

2 packet

diced bacon

(May be present Soy)

3 packet

shredded Cheddar cheese

(ContainsMilk)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)5314 kJ
Fat43.4 g
of which saturates23 g
Carbohydrate156.6 g
of which sugars20.8 g
Protein57.2 g
Sodium2849 mg
The average adult daily energy intake is 8700 kJ
Instructionsarrow up iconarrow up icon
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1

• Remove a wire rack from oven and place on a countertop (use two wire racks if your pizzas won't fit on one). • Preheat oven to 220°C/200°C fan-forced. • Drain pineapple slices, then roughly chop.

2

• Place pizza bases directly on the removed oven wire rack. • Spread the bases evenly with pizza sauce. Sprinkle over shredded cheddar cheese. Crumble over diced bacon. Top with pineapple. Season with pepper.

3

• Bake pizzas until cheese is melted and golden, 10-14 minutes.

TIP: Baking the pizzas directly on the wire racks helps the bases crisp up.

4

• Slice Hawaiian-style pizza. • Divide between plates to serve.