Easy Ginger & Lemongrass Beef
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Easy Ginger & Lemongrass Beef

Easy Ginger & Lemongrass Beef

with Veggies & Vermicelli Noodles

If you can't go past the lemongrass and ginger combo, this recipe is a must-try. And unlike your go-to takeaway dish, it also happens to be calorie controlled. You're welcome!

This recipe is under 650kcal per serving.

Tags:
Quick
Quick Prep
Under 650kcal
Allergens:
Gluten
Mollusc
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 tin

sweetcorn

1 packet

vermicelli noodles

1 packet

beef strips

1 packet

Ginger Lemongrass Paste

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 bag

coriander

1 bag

Asian greens

Not included in your delivery

olive oil

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Nutritional Values

per serving
Energy (kJ)2281 kJ
Fat10.2 g
of which saturates2.9 g
Carbohydrate71.3 g
of which sugars59.1 g
Protein40.6 g
Sodium2734 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. • Grate carrot. Roughly chop Asian greens. Drain sweetcorn. • Place vermicelli noodles in a large bowl. Add enough boiling water to cover the vermicelli, then cover and set aside until tender, 5 minutes. Drain.

2
2

• While the vermicelli are cooking, heat a large frying pan over a high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, until browned and cooked through, 1-2 minutes (cook in batches if your pan is getting crowded). Transfer to a plate. • Return pan to a medium-high heat with a drizzle of olive oil. Stir-fry the carrot, Asian greens, corn and ginger lemongrass paste, until softened, 2 minutes.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

3
3

• Add oyster sauce and a pinch of sugar to the veggies. Stir to combine. • Return cooked beef to the pan and cook, stirring, until bubbling, 30 seconds. • Remove from heat, then add the vermicelli noodles. Toss to combine.

4
4

• Divide ginger and lemongrass beef with veggies and vermicelli noodles between bowls. • Sprinkle with torn coriander to serve.

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