Easy Double Malaysian-Style Prawn Wonton Bowl

• Meanwhile, in a small bowl, combine kecap manis (see ingredients), soy sauce mix, sesame oil blend and ginger paste.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook prawn & chive wontons, until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!) and cover tightly with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. • Transfer wontons to a bowl.

TIP: Cook prawns in batches if necessary!

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook broccoli & carrot mix, tossing until tender, 6-7 minutes.

TIP: Add a dash of water to the pan to help speed up the cooking process.

• To pan, add cooked noodles, kecap manis mixture and a splash of water, until combined, 1 minute. • Season with pepper.