Easy Double Honey Haloumi & Harissa-Aioli Tacos

Name: Easy Double Honey Haloumi & Harissa-Aioli Tacos with Cucumber & Pickled Onion Salad
Total time: 20 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 2 packet haloumi; 1 tomato; 1 cucumber; ½ red onion; 1 packet garlic aioli; 1 packet harissa paste; 1 tbs white wine vinegar; 1 tsp honey; 1 packet mixed salad leaves; 6 mini flour tortillas

with Cucumber & Pickled Onion Salad

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Flavour is packed into every inch of this dish from the harissa aioli to the honey haloumi & chicken. With some cucumber and pickled onions to cut through the richness, these tacos are the real deal.

Tags:

Veggie

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

2 packet

haloumi

(Contains: Milk;)

tomato

cucumber

red onion

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

harissa paste

(May be present: Soy.)

1 packet

mixed salad leaves

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

Not included in your delivery

olive oil

1 tbs

white wine vinegar

1 tsp

honey

Nutritional Values

Energy (kJ)4307 kJ

Calories1029 kcal

Fat66.8 g

of which saturates30.6 g

Carbohydrate58.9 g

of which sugars16.2 g

Dietary Fibre7.6 g

Protein44.4 g

Sodium2370 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• To a large bowl, add haloumi and cover with water to soak. • Thinly slice tomato into wedges. • Thinly slice cucumber into sticks. • Thinly slice red onion (see ingredients). • In a small bowl, combine garlic aioli and harissa paste. Set aside.

• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion for 30 second bursts, until softened.

• Drain haloumi and pat dry. Cut haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, in batches, until golden brown, 1-2 minutes each side. • Remove from heat, then add the honey, turning to coat.

• In a large bowl, combine mixed salad leaves, cucumber, tomato, pickled onion and a drizzle of olive oil. Season. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • Top tortillas with pickled onion and cucumber salad and honey haloumi. Drizzle over harissa aioli to serve. Enjoy!