HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy Caribbean Pork Burger
Easy Caribbean Pork Burger

Easy Caribbean Pork Burger

with Cheesy Fries & Mango Mayo

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Homemade burgers have never looked so good, or easy! Add our mild Caribbean seasoning to the juicy pork patties, and pop them in the pan while the Cheddar-adorned fries finish in the oven. Serve with mango mayo to round out the tropical vibes.

Tags:Easy PrepKid Friendly

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount





1 packet

pork mince

1 packet

fine breadcrumbs



bake-at-home burger buns

(ContainsGluten, Milk, Soy, EggMay be present Sesame, Tree Nuts, Lupin)

1 packet

mango mayonnaise

(ContainsEggMay be present Tree Nuts)

1 bag

mixed salad leaves

1 sachet

mild Caribbean jerk seasoning


1 packet

shredded Cheddar cheese


Not included in your delivery

olive oil

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3743 kJ
Fat41.1 g
of which saturates15.4 g
Carbohydrate80.4 g
of which sugars10.8 g
Protein45.4 g
Sodium1478 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.


• Meanwhile, combine pork mince, mild Caribbean jerk seasoning, fine breadcrumbs and a generous pinch of salt in a medium bowl. • Shape pork mixture into evenly sized patties (one per person) slightly larger than the burger buns. • When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).


• When fries have 5 minutes remaining, remove from oven. Sprinkle with shredded Cheddar cheese. Return to oven to bake until golden and crispy. • Meanwhile, place bake-at-home burger buns directly on a wire oven rack. Bake until heated through, 3 minutes.


• Thinly slice tomato. Slice burger buns in half. Spread each bun with a layer of mango mayonnaise. • Top with a Caribbean pork patty, sliced tomato and mixed salad leaves. • Serve with cheesy fries and any remaining mango mayo.