Homemade burgers have never looked so good, or easy! Add our mild Caribbean seasoning to the juicy pork patties, and pop them in the pan while the Cheddar-adorned fries finish in the oven. Serve with mango mayo to round out the tropical vibes.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
bake-at-home burger buns(ContainsGluten, Milk, Soy, EggMay be present Sesame, Tree Nuts, Lupin)
mango mayonnaise(ContainsEggMay be present Tree Nuts)
mixed salad leaves
mild Caribbean jerk seasoning(ContainsSulphites)
shredded Cheddar cheese(ContainsMilk)
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, combine pork mince, mild Caribbean jerk seasoning, fine breadcrumbs and a generous pinch of salt in a medium bowl. • Shape pork mixture into evenly sized patties (one per person) slightly larger than the burger buns. • When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).
• When fries have 5 minutes remaining, remove from oven. Sprinkle with shredded Cheddar cheese. Return to oven to bake until golden and crispy. • Meanwhile, place bake-at-home burger buns directly on a wire oven rack. Bake until heated through, 3 minutes.
• Thinly slice tomato. Slice burger buns in half. Spread each bun with a layer of mango mayonnaise. • Top with a Caribbean pork patty, sliced tomato and mixed salad leaves. • Serve with cheesy fries and any remaining mango mayo.