Easy As American-Spiced Chicken & Haloumi Burger
with Smokey Slaw & Sweet Potato Fries
Our All-American spice blend is one of our top seasonings for good reason. We can always rely on it to add a lovely depth of flavour to tender chicken breast - the perfect protein for when you want a burger and you want it now! Serve with sweet potato fries and try not to eat them all before you plate up!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 packet
chicken breast
1 sachet
All-American spice blend
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
slaw mix
1 packet
smokey aioli
(Contains Egg; May be present: Milk. )
1
tomato
1 packet
haloumi
(Contains Milk;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• When fries have 5 minutes remaining, combine All-American spice blend, a pinch of salt and a drizzle of olive oil in a medium bowl. Add chicken tenderloins, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through (when no longer pink inside), 3-4 minutes each side. • Cut haloumi into 1cm slices. Return frying pan to medium-high heat with a drizzle of olive oil. • Cook haloumi, until golden brown, 1-2 minutes each side. Transfer to a plate.
Little cooks: Help combine the ingredients for the seasoning and have a go at tossing the chicken!
• While the chicken is cooking, place bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes. • Meanwhile, combine slaw mix, 1/2 the smokey aioli and a drizzle of white wine vinegar in a large bowl. Toss to combine. Season to taste. Set aside. • Thinly slice tomato.
Little cooks: Lend a hand by tossing the slaw!
• Halve the burger buns. Spread each bun with remaining aioli, then top with creamy slaw, tomato, smokey spiced chicken and haloumi. • Serve with sweet potato fries.
Little cooks: Take the lead and help build the burgers!