HelloHero: Double Garlic-Glazed Roast Lamb Rump

• Transfer lamb, fat-side up, to a lined oven tray. • Roast for 15-20 minutes for medium or until cooked to your liking.

TIP: Spread lamb over two oven trays if your tray is getting crowded.

• While lamb is resting, thinly slice apple. Finely chop garlic. • Wipe out frying pan and return to medium heat with a generous drizzle of olive oil. Cook garlic until fragrant, 1 minute. Transfer garlic oil to a large bowl. • Add mayonnaise and a drizzle of the vinegar to the bowl with the garlic oil. Mix to combine. • Add shredded cabbage mix, apple and baby spinach leaves, toss to combine. Season to taste