Easy Double Peri-Peri Chicken & Spiced Aioli Tacos
with Cucumber-Cherry Tomato Salad & Cheddar
- Eggs
- Soy
- Wheat
- Gluten
- Milk
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Eggs
- Milk
- Cashew
- Sesame
- Almond
- Fish
Loaded with juicy chicken strips and classic peri-peri flavours, this is our kind of weeknight meal - and one the kids will happily help out with before devouring.
Ingredients
1
Snacking Tomatoes
1
Cucumber
1 sachet
Peri-Peri Seasoning
(May be present: Gluten, Soy, Wheat.)
1
Peri-Peri Sauce
(May be present: Eggs, Milk, Wheat, Gluten, Cashew, Soy, Sesame, Almond, Fish.)
1 packet
Garlic Aioli
(Contains: Eggs)
6
Mini Flour Tortillas
(Contains: Soy, Wheat, Gluten May be present: Milk.)
1 packet
Mixed Salad Leaves
1 packet
Cheddar Cheese
(Contains: Milk)
2
Chicken Breast Strips
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Halve snacking tomatoes. • Slice cucumber into thin sticks.
• Set your air fryer to 200°C. Place chicken, peri-peri seasoning and a drizzle of olive oil into foil-lined air fryer basket and cook, until browned and cooked through, 8-10 minutes. Chicken is cooked through when it is no longer pink inside. Cook in batches if needed. TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken an peri-peri seasoning, tossing, until browned and cooked through, 5-6 minutes each side.
• In a medium bowl, combine mixed salad leaves, cucumber, snacking tomatoes, a drizzle of white wine vinegar and olive oil. In a small bowl, combine the peri-peri sauce and garlic aioli. Season. Little cooks: Take the lead by tossing the salad!
• Roughly chop chicken. • Microwave mini flourtortillas on a plate in 10-second bursts until warmed through. • Spread peri-peri aioli on each tortilla, then fill with cucumber-tomato salad, peri-peri chicken and Cheddar cheese. Enjoy!
