HelloHero: Double Creamy Pork & Spinach Risotto

Name: HelloHero: Double Creamy Pork & Spinach Risotto with Lemon & Parmesan
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Light Cooking Cream; 1 sachet Garlic & Herb Seasoning; 1 packet risotto-style rice; 1 Lemon; 1 packet Baby Spinach Leaves; 2 Garlic; 1 Carrot; 500 g Pork Mince; 2 sachet Chicken Stock Pot; 1 packet Parmesan Cheese; 1 drizzle olive oil; 1.5 cup boiling water; 20 g butter

with Lemon & Parmesan

Get up to $200 off!

If you haven't tried pork in a risotto before, well, what can we say – you're missing out! Give it a go with this easy baked risotto, also studded with carrot, gooey Parmesan and silky spinach leaves.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

1 sachet

Garlic & Herb Seasoning

1 packet

risotto-style rice

(May be present: Gluten, Soy, Wheat.)

Lemon

1 packet

Baby Spinach Leaves

Garlic

Carrot

500 g

Pork Mince

2 sachet

Chicken Stock Pot

1 packet

Parmesan Cheese

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

1.5 cup

boiling water

20 g

butter

(Contains: Milk;)

Nutritional Values

Calories1110 kcal

Energy (kJ)4660 kJ

Fat59.1 g

of which saturates28.2 g

Carbohydrate83.8 g

of which sugars9.4 g

Dietary Fibre4.7 g

Protein61.8 g

Cholesterol0 mg

Sodium1400 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Boil the kettle. Preheat the oven to 220°C/200°C fan-forced. • Thinly slice carrot into rounds. Slice lemon into wedges. Roughly chop silverbeet. • In a large frying pan, heat a drizzle of olive oil over high heat. Add pork mince and carrot and cook, breaking up with a spoon, until just browned, 4-5 minutes.

TIP: For best results, drain the oil from the pan before adding the arborio rice.

TIP: Cook pork in batches for best results!

• To pan, add arborio rice, garlic and garlic & herb seasoning and cook, stirring, until fragrant, 1 minute. • Remove from the heat then add thickened cream, chicken stock pot, boiling water (11/2 cups for 2 people / 3 cups for 4 people) and a pinch of salt and pepper. • Stir to combine then transfer the risotto mixture to a medium baking dish. Cover tightly with foil and bake until the liquid has been absorbed and the rice is 'al dente', 24-28 minutes.

• Stir through half the Parmesan cheese, a squeeze of lemon juice, the butter, baby spinach leaves and season to taste.

TIP: Add a drizzle of water to the risotto if it looks a little dry.

• Divide creamy pork and spinach risotto between bowls. • Sprinkle over the remaining Parmesan cheese. • Serve with any remaining lemon wedges. Enjoy!