Double Creamy Indian Chicken Curry
with Green Beans & Basmati Rice
Allergens:
Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time40 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Basmati Rice
1 packet
Tandoori Paste
1 packet
Light Cooking Cream
660 g
Chicken Tenderloins
1 packet
Green Beans
1 packet
Ginger Paste
1 packet
Coriander
1
Carrot
2
Garlic
1 sachet
Mild North Indian Spice Blend
Cooking Steps
1
• In a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
2
Custom Recipe: If you've doubled your chicken tenderloins, prep chicken as above.
3
Custom Recipe: Cook chicken, tossing occasionally, for 8-10 minutes. Continue with step, as above.
4
• Divide the basmati rice between bowls. • Top with creamy Indian-style chicken curry and tear over coriander to serve. Enjoy!
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