Herby Double Beef & Caramelised Onion Sambos
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Herby Double Beef & Caramelised Onion Sambos

Herby Double Beef & Caramelised Onion Sambos

with Sweet Potato Fries & Creamy Pesto

Thanks to quick-cooking beef strips and our ready-to-go creamy pesto, these loaded ciabattas will be on the table in a dash, with crispy sweet potato fries completing the perfect pair to a perfect meal.

Tags:
Air Fryer Friendly
•Kid Friendly
Allergens:
Gluten
•Soy
•Wheat
•Egg
•Walnut
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

Sweet Potato

1

Tomato

1

Italian Herbs

2

Beef Strips

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1

Creamy Pesto Dressing

(Contains Egg, Walnut, Milk; May be present: Cashew, Almond, Macadamia. )

1

Baby Spinach Leaves

1

Brown Onion

Not included in your delivery

1

olive oil

1

balsamic vinegar

1

water

1

brown sugar

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Nutritional Values

Energy (kJ)4309 kJ
Calories1030 kcal
Fat39.7 g
of which saturates9.5 g
Carbohydrate92.6 g
of which sugars21.5 g
Dietary Fibre12.4 g
Protein73.7 g
Sodium990 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Set air fryer to 200°C. • Cut sweet potato into fries. • In a medium bowl, combine sweet potato, a drizzle of olive oil and a pinch of salt and pepper. • Place sweet potato into an air fryer basket and cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. • Divide fries between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. TIP: Cook in batches if necessary!

2

• Meanwhile, thinly slice brown onion. • Thinly slice tomato.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water and brown sugar, then mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.

4

• When fries are done, place bake-at-home ciabatta in the air fryer basket and cook until heated through, 2-3 minutes.

TIP: No air fryer? Place ciabatta directly on a wire rack in the oven. Bake until heated through, 5 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

5

• While ciabatta is heating, in a medium bowl, combine Italian herbs, a good pinch of salt and pepper and a drizzle of olive oil. Add beef strips, tossing to coat. • Wipe out frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches (to keep them tender!), tossing, until browned and cooked through, 1-2 minutes.

6

• Slice each ciabatta in half, then spread with creamy pesto dressing. • Top with beef, caramelised onion, tomato slices and baby spinach leaves. Top with other ciabatta half. • Serve with sweet potato fries. Enjoy!

Little cooks: Take the lead and help build the subs!