Dijon Beef Burgers & Sweet Potato Fries

While the fries are baking, thinly slice the brown onion. Grate the beetroot. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 3-4 minutes. Add the beetroot, balsamic vinegar and brown sugar and cook until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season with salt and pepper. Transfer to a small bowl.

While the relish is cooking, finely chop the garlic. In a medium bowl, combine the beef mince, garlic, egg, fine breadcrumbs, honey, Dijon mustard, the salt and a pinch of pepper. Shape the beef mixture into evenly sized patties (one per person) slightly larger than a burger bun.

Wipe out the frying pan and return to a medium-high heat with a drizzle of olive oil. Cook the beef patties until cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

While the patties are cooking, place the bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes. Meanwhile, thinly slice the tomato.