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Abuela's Cuban-Style Pulled Pork Sandwich

Abuela's Cuban-Style Pulled Pork Sandwich

with Corn Chips, Jalapeños & Salsa

Berlinda LeUpdated on June 09, 2026

Get up to $230 off

Get up to $230 off

Calories

:

987 kcal

Protein

:

47.2g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
Eggs
Milk
Wheat
Gluten
May contain traces of allergens
Milk
Sesame
Eggs

Take a trip to Havana with this Cuban-inspired pulled pork sourdough sandwich, featuring tender pork tossed in a zesty Abuela’s marinade. We’ve topped it with a refreshing cucumber salsa and pickled jalapeños for a spicy kick, served with crunchy corn chips on the side.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Pulled Pork

1

Abuela's Marinade

(May be present: Wheat, Gluten.)

1

Sliced Sourdough

(Contains: Gluten, Soy, Wheat May be present: Milk, Sesame, Eggs.)

1 packet

Mustard Mayo

(Contains: Eggs May be present: Milk.)

1 packet

Cheddar Cheese

(Contains: Milk)

1 packet

Pickled Jalapeños

1

Cucumber

1

Tomato

1 bag

Corn Chips

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4130 kJ

Calories987 kcal

Fat42.1 g

of which saturates14.3 g

Carbohydrate103 g

of which sugars8.1 g

Dietary Fibre4.8 g

Protein47.2 g

Sodium1840 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Cook the pork

1

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook pulled pork, gently breaking apart, until heated through, 1-2 minutes.
• Add Abuela’s marinade and cook until combined and fragrant, 1-2 minutes.
TIP: Add a splash more water if the filling looks dry!

Assemble & toast the sandwich

2

• Spread half the sliced sourdough with mustard mayo, then top with pulled
pork, Cheddar cheese and pickled jalapeños (if using).
• Top with remaining sliced sourdough.
• Heat sandwiches in a sandwich press for 2-3 minutes, until cheese has melted.

Make the salsa

3

• While sandwiches are toasting, roughly chop cucumber and tomato.
• In a medium bowl, combine cucumber, tomato and a drizzle of white wine
vinegar and olive oil. Season to taste with salt and pepper.

Finish & serve

4

• Slice Abuela’s Cuban-style pulled pork sandwich in half.
• Serve with salsa and corn chips. Enjoy!

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