Crumbed Haloumi & Sticky Onion Burger
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Crumbed Haloumi & Sticky Onion Burger

Crumbed Haloumi & Sticky Onion Burger

with Buttery Corn Cobs

Serve up a hearty, meat-free burger with a golden "patty" of crumbed haloumi! We've added creamy burger sauce, quick caramelised onion and a sweet and juicy corn cob side to turn this easy dinner into a taste sensation.

Tags:
Veggie
•Climate Superstar
Allergens:
Gluten
•Wheat
•Egg
•Milk
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1

Corn

1

Tomato

1

Brown Onion

1

Haloumi

(Contains Milk;)

1

Panko Breadcrumbs

(Contains Wheat, Gluten; May be present: Soy. )

1

Bake-At-Home Burger Buns

(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )

1

Smokey Aioli

(Contains Egg; May be present: Milk. )

1

Mixed Salad Leaves

Not included in your delivery

1

olive oil

1

balsamic vinegar

1

brown sugar

1

plain flour

(Contains Gluten, Wheat;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4193 kJ
Calories1002 kcal
Fat48.4 g
of which saturates20.3 g
Carbohydrate98 g
of which sugars23.4 g
Dietary Fibre17.8 g
Protein40.1 g
Sodium1565 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut corn cob in half. • Thinly slice tomato into rounds. • Thinly slice brown onion. • Bring a medium saucepan of salted water to the boil.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.

3

• Slice haloumi horizontally to get one thin piece per person. • In a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip haloumi into flour mixture to coat, then into egg and finally in breadcrumbs. Set aside on a plate. • Wipe out frying pan, then return to medium-high heat with enough olive oil to coat the base. When oil is hot, cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate.

4

• While the haloumi is cooking, cook corn in the saucepan of boiling water until tender and bright yellow, 5 minutes. • Drain corn, then set aside.

5

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6

• Spread the bun bases with smokey aioli. • Top with mixed salad leaves, crumbed haloumi, caramelised onion and sliced tomato. • Serve with corn cobs. Enjoy!

TIP: Grab some butter and spread along the corn cob to taste!