Crumbed Chicken Burger
with Veggie Fries & Lemon
Pile your burger high with the irresistible combo of crisp battered chicken, creamy dressing, bright salad leaves and a generous squeeze of lemon juice. Serve alongside some colourful veggie fries for a spin on the classic chicken and chips.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Carrot
1
Zucchini
1 packet
Chicken Breast
2
Bake-At-Home Burger Buns
(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )
½
Lemon
1 packet
Mixed Salad Leaves
1 packet
caesar dressing
(Contains Egg, Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut carrot and zucchini into fries. • Place veggies on lined oven tray. Drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes.
• Set your air fryer to 200°C. When fries have 10 minutes remaining, place chicken breast into air fryer basket and cook until golden and cooked through, 15-18 minutes. Cook in batches if needed. Transfer to a paper towel-lined plate. Season with salt.
TIP: No air fryer? Prepare chicken as above. When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a paper towel-lined plate and season with salt.
• While the chicken is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, slice lemon into wedges. In a medium bowl, combine mixed salad leaves, a squeeze of lemon juice, and a drizzle of olive oil.
• To the tray with fries, sprinkle over chicken salt (see ingredients) and toss to coat. • Spread the base of the burger buns with caesar dressing, then top with chicken and salad. • Serve with veggie fries and any remaining lemon wedges. Enjoy!