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Vietnamese Recipes

Crumbed Basa & Ribbon Slaw

Crumbed Basa & Ribbon Slaw

Crumbed Basa & Ribbon Slaw

with Sesame-Sriracha Dressing

Get up to $200 off!

Add some heat to your average side salad by spiking it with this sesame-sriracha sauce. Plate it up with golden crumbed basa and you'll have dinner ready in a flash!

Tags:

Air Fryer Friendly

Allergens:

Wheat

•Gluten

•Soja

•Pesce

•Egg

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

2 packet

Crumbed Basa

1

Pear

1

Carrot

1 packet

Sriracha

1 packet

Sesame Dressing

1 packet

shredded cabbage mix

1 packet

mixed salad leaves

Not included in your delivery

olive oil

½ tbs

soy sauce

Nutritional Values

Energy (kJ)3086 kJ

Calories737 kcal

Fat33 g

of which saturates12.2 g

Carbohydrate68 g

of which sugars19 g

Dietary Fibre7 g

Protein37.6 g

Sodium1585 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer

•Large Non-Stick Pan

Cooking Steps

1

• Set your air fryer to 200°C. • Place crumbed basa into air fryer basket and cook, turning halfway, until golden and cooked through, 8-10 minutes. Cook in batches if needed. • Transfer to a paper towel-lined plate. Season with salt and pepper.

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 mins each side. Transfer to a paper towel-lined plate. Season with salt and pepper.

2

• Meanwhile, slice pear into thin sticks. • Using a vegetable peeler, peel carrot into ribbons. • In a large bowl, combine sriracha, sesame dressing, the soy sauce and a drizzle of olive oil.

3

• Just before serving, to the bowl with the dressing, add shredded cabbage mix, mixed salad leaves, pear, carrot and tear in coriander. Toss to coat and season to taste.

4

• Divide crumbed basa and sesame-sriracha slaw between plates to serve. Enjoy!

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