Crumbed Basa & Cheesy Sweet Potato Chunks
with Apple Slaw & Garlic Aioli
Pair crumbed basa with two equally adoring sides; cheesy All-American spiced sweet potato chunks and and bright and light apple slaw. You'll be coming back for seconds and maybe even thirds.
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Ingredients
2
sweet potato
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
crumbed basa
(Contains Gluten, Fish, Soy, Wheat;)
1
Apple
1 packet
slaw mix
1 packet
baby spinach leaves
1 packet
garlic aioli
(Contains Egg;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Set air fryer to 200°C. • Cut sweet potato into bite-sized chunks and transfer to a medium bowl. Add All-American spice blend and a drizzle of olive oil and toss to coat. • Place sweet potato into a foil-lined air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. • In the last 5 minutes of cook time, remove basket from air fryer, sprinkle with Cheddar cheese and bake until golden and crisp.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Prepare sweet potato as above and place on a lined oven tray. Roast until tender, 20-25 minutes. In the last 5 minutes of cook time, remove from oven, sprinkle with Cheddar cheese and return to the oven to bake until golden and crisp.
• When potato has 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. • Transfer to a paper towel-lined plate. Season with a pinch of salt.
• While crumbed basa is cooking, thinly slice apple into wedges. • In a large bowl, combine slaw mix, apple, baby spinach leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide crumbed basa, cheesy sweet potato chunks and apple slaw between plates. Serve with garlic aioli. Enjoy!