HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCreamy Pork & Pumpkin Ravioli With Silverbeet & Mushrooms
Creamy Pork & Pumpkin Ravioli with Silverbeet & Mushrooms

Creamy Pork & Pumpkin Ravioli with Silverbeet & Mushrooms

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we're stepping up the mid-week pasta night with a roast pumpkin ravioli tossed through a creamy pork and mushroom sauce to bring it all together.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 bag


2 sprig


1 packet

pork mince

1 packet

sliced mushrooms

1 packet

garlic paste

1 packet

light cooking cream


1 sachet

chicken-style stock powder

1 packet

pumpkin & roasted onion ravioli

(ContainsMilk, Egg, GlutenMay be present Tree Nuts, Crustacea, Fish)

1 pinch

chilli flakes

1 packet

grated Parmesan cheese

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3687 kJ
Fat48.4 g
of which saturates24.8 g
Carbohydrate63.5 g
of which sugars17.4 g
Protein45.6 g
Sodium1571 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

• Boil kettle. Chop silverbeet. Pick rosemary leaves • Heat frying pan over high heat with olive oil. Cook pork, mushrooms and garlic, breaking up mince with a spoon, until browned, 4 mins • Add silverbeet, rosemary, cream and stock. Simmer until wilted and slightly thickened, 1 min


• Pour boiled water into saucepan over high heat. Bring to boil, add ravioli and cook until al dente, 3 mins • Using a slotted spoon, transfer ravioli to the frying pan. Season and toss


• Divide pasta between bowls • Top with Parmesan and chilli flakes