Creamy Double Chicken & Mushroom Penne

Name: Creamy Double Chicken & Mushroom Penne with Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet penne; 2 packet chicken breast; 1 packet sliced mushrooms; 1 packet garlic paste; 1 packet light cooking cream; ¼ tsp salt; 1 packet Parmesan Cheese

with Parmesan Cheese

Get up to $200 off!

You can never really go wrong with penne, especially when it is paired with some tasty ingredients, such as tender chicken chunks, meaty mushrooms, garlic paste, cream and Parmesan. Who would have thought it only took 6 ingredients to make a meal worth raving about!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

penne

(Contains: Gluten, Wheat; May be present: Eggs, Soy, Milk.)

2 packet

chicken breast

1 packet

sliced mushrooms

1 packet

garlic paste

1 packet

light cooking cream

(Contains: Milk;)

1 packet

Parmesan Cheese

(Contains: Milk;)

Not included in your delivery

olive oil

¼ tsp

salt

Nutritional Values

Energy (kJ)4638 kJ

Calories1109 kcal

Fat47.4 g

of which saturates24.4 g

Carbohydrate72.6 g

of which sugars8.1 g

Dietary Fibre6.6 g

Protein98.3 g

Sodium538 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a large saucepan with boiling water and add a generous pinch of salt. • Add penne to the boiling water and cook, over a high heat, until ‘al dente’, 12 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain penne, then return to saucepan with a drizzle of olive oil.

• Meanwhile, cut chicken breast into 2cm chunks. Season with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (Cook in batches if your pan is getting crowded). Transfer to a bowl.

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook mushrooms, until browned and softened, 6-8 minutes. • Add garlic paste and cook, stirring, until fragrant, 1 minute. • Add light cooking cream, the salt and reserved pasta water. Simmer until slightly thickened, 2-3 minutes. • Stir in cooked penne, chicken and half the Parmesan cheese, tossing well to combine. Season generously with salt and pepper.