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Creamy Bacon Tortellini Primavera with Basil

Creamy Bacon Tortellini Primavera with Basil

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.

Allergens:MilkEggGluten

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 punnet

cherry tomatoes

1 unit

zucchini

1 packet

bacon

1 bunch

lemon thyme

1 packet

garlic paste

1 packet

light cooking cream

(ContainsMilk)

1 cube

chicken stock

1 bag

baby spinach leaves

1 packet

grated Parmesan cheese

(ContainsMilk)

1 packet

spinach & ricotta tortellini

(ContainsMilk, Egg, GlutenMay be presentTree Nuts, Crustacea, Fish)

1 pinch

chilli flakes

1 bunch

basil

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3535 kJ
Fat51.1 g
of which saturates26.9 g
Carbohydrate63.4 g
of which sugars14.8 g
Protein32.8 g
Sodium2117 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Boil the kettle. Heat olive oil in a large frying pan over a high heat. Halve tomatoes. Chop zucchini. Chop the bacon and pick thyme leaves. Cook the tomatoes, zucchini, bacon and thyme, tossing, until veggies are tender, 4-5 mins. Add the garlic, cream, stock, spinach and Parmesan. Cook until slightly thickened, 1 min.

2

Pour boiled water from the kettle into a saucepan over a high heat. Bring to the boil, add tortellini and cook until al dente, 3 mins.

3

Using a slotted spoon, add tortellini to the frying pan and toss. Divide the pasta between bowls. Top with chilli and tear over basil to serve.