With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.
Always refer to the product label for the most accurate ingredient and allergen information.
light cooking cream(ContainsMilk)
baby spinach leaves
grated Parmesan cheese(ContainsMilk)
spinach & ricotta tortellini(ContainsMilk, Egg, GlutenMay be presentTree Nuts, Crustacea, Fish)
Boil the kettle. Heat olive oil in a large frying pan over a high heat. Halve tomatoes. Chop zucchini. Chop the bacon and pick thyme leaves. Cook the tomatoes, zucchini, bacon and thyme, tossing, until veggies are tender, 4-5 mins. Add the garlic, cream, stock, spinach and Parmesan. Cook until slightly thickened, 1 min.
Pour boiled water from the kettle into a saucepan over a high heat. Bring to the boil, add tortellini and cook until al dente, 3 mins.
Using a slotted spoon, add tortellini to the frying pan and toss. Divide the pasta between bowls. Top with chilli and tear over basil to serve.