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Coconut & White Chocolate Brownies with Passionfruit Cream

Coconut & White Chocolate Brownies with Passionfruit Cream

4 steps | Dessert | Serves 8-10

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We've added a few extra touches to these chocolate brownies to really bring the wow-factor. Before you bake, mix through white chocolate chips and sprinkle with coconut. Once they're done, top with passionfruit cream for the ultimate decadent treat.

Allergens:MilkEggGlutenSoySulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

chocolate brownie mix

(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Sesame, Soy)

1

passionfruit

1 packet

thickened cream

(ContainsMilk)

1 packet

white chocolate chips

(ContainsMilk, SoyMay be present Tree Nuts, Peanuts, Sesame, Gluten)

1 packet

shredded coconut

(ContainsSulphites)

Not included in your delivery

150 g

butter

(ContainsMilk)

3

eggs

(ContainsEgg)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)1860 kJ
Fat27.9 g
of which saturates18.7 g
Carbohydrate41.3 g
of which sugars36.3 g
Protein5.5 g
Sodium163 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Baking Paper
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 180°C/160°C fan-forced. Line the baking tin with baking paper. Melt the butter in the microwave or in a saucepan. Crack the eggs into a large bowl. Add the brownie mix, white chocolate chips, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.

2

Transfer the brownie mixture to the baking tin and spread with the back of a wooden spoon. Sprinkle with shredded coconut. Bake for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. TIP: If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.

3

While the brownies are baking, halve the passionfruit. Place the thickened cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes. TIP: If you don't have an electric mixer, use a hand metal whisk. TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted.

4

When the brownies have cooled, slice into 9 squares. Just before serving, gently fold the passionfruit through the cream to combine, being careful not to overmix. Serve the brownies topped with passionfruit cream. TIP: Store any leftover brownies in an airtight container!