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Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

with Mixed Berry Compote | Serves 4

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Finish your fine-dining feast with the very best kind of chocolate pudding—a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that is sure to please.

Allergens:MilkGlutenEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 packet

chocolate pudding mix

(ContainsGlutenMay be present Milk, Soy, Tree Nuts, Peanuts, Sesame)

1 packet

thickened cream

(ContainsMilk)

1 packet

mixed berry compote

(May be present Milk)

Not included in your delivery

butter

(ContainsMilk)

2

eggs

(ContainsEgg)

5 tbs

milk

(ContainsMilk)

1.25 cup

boiling water

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4295 kJ
Fat29.3 g
of which saturates17 g
Carbohydrate175.5 g
of which sugars144.6 g
Protein12.5 g
Sodium331 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 180°C/160°C fan-forced. • Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate pudding mix and set aside.

2

• Crack the eggs into a large mixing bowl. Add remaining chocolate pudding mix, the milk, melted butter and a pinch of salt. Stir until well combined.

3

• Pour chocolate pudding mixture into a baking dish. Evenly sprinkle over reserved chocolate pudding mix, then gently pour 1 1/4 cups boiling water over the back of a large metal spoon to cover the pudding. • Bake until pudding is just set and the centre has a wobble, 35-38 minutes. • Remove from oven. Rest pudding for 5 minutes.

TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.

4

• Divide chocolate self-saucing pudding between bowls. • Serve with light cooking cream and mixed berry compote. Enjoy!