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Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

with Mixed Berry Compote | Serves 4+

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Finish off your night with the very best kind of chocolate pudding – a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that never fails to please.

Allergens:MilkEggGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 packet

chocolate pudding mix

(ContainsGlutenMay be present Milk, Soy, Tree Nuts, Peanuts, Sesame)

1 packet

light cooking cream

(ContainsMilk)

1 packet

mixed berry compote

(May be present Milk)

Not included in your delivery

80 g

butter

(ContainsMilk)

2

eggs

(ContainsEgg)

5 tbs

milk

(ContainsMilk)

1.25 cup

boiling water

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2780 kJ
Fat30.2 g
of which saturates18.2 g
Carbohydrate86.6 g
of which sugars74.1 g
Protein10.2 g
Sodium311 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Instructionsarrow up iconarrow up icon
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1

Preheat oven to 180°C/160°C fan-forced. Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate pudding mix and set aside.

2

Crack eggs into a large mixing bowl. Add the remaining chocolate pudding mix, milk, melted butter and a pinch of salt. Stir until well combined.

3

Pour chocolate pudding mixture into the baking dish. Evenly sprinkle over reserved chocolate pudding mix, then gently pour 1 1/4 cups boiling water over the back of a large metal spoon to cover the pudding. Bake until pudding is just set and the centre has a wobble, 35-38 minutes. Remove from oven and rest pudding for 5 minutes.

TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.

4

Divide chocolate self-saucing pudding between bowls and serve with light cooking cream and mixed berry compote.