HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChorizo & Basil Pizza
topBanner
Chorizo & Basil Pizza

Chorizo & Basil Pizza

with Mixed Salad Leaves

Read more

We think the key to a really mouthwatering pizza is a crispy base and a gooey, cheesy topping. To get the ideal combination of both, try cooking your pizza base directly on the rack of your oven, with an oven tray underneath to catch any spills. Perfection!

Tags:Egg FreeHigh Protein
Allergens:GlutenSoyMilkTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 sachet

tomato paste

½ sachet

dried Italian herbs

2

wholemeal pizza bases

(ContainsGluten, Soy)

1

chorizo

(May be present Milk, Soy)

1

zucchini

½

red onion

1

tomato

1 block

mozzarella cheese

(ContainsMilk)

½ bunch

basil

1 bag

mixed salad leaves

1 tub

traditional pesto

(ContainsMilk, Tree Nuts)

Not included in your delivery

½ tbs

balsamic vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)4310 kJ
Fat43.7 g
of which saturates13.7 g
Carbohydrate106 g
of which sugars20.1 g
Dietary Fibre0 g
Protein45.6 g
Cholesterol0 mg
Sodium2340 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Peeler
Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Preheat the oven to 220°C/200°C fan-forced. To prepare the ingredients, finely slice the chorizo and red onion, peel the zucchini into ribbons, thinly slice the tomato, grate the mozzarella cheese, pick the basil leaves, and wash the mixed salad leaves.

2

Combine the tomato paste, balsamic vinegar and Italian herbs in a bowl.

3

Place the wholemeal pizza bases rough side down and spread each with the tomato paste.

4

Top with the chorizo, zucchini, red onion, tomato and mozzarella cheese. Place in the oven directly onto the wire racks (this gets the bases nice and crispy!) and cook for 10-15 minutes, or until the cheese has melted and is golden. Once cooked, top with the fresh basil.

5

Meanwhile, toss the mixed salad leaves in a medium bowl with a little balsamic vinegar. Season with salt and pepper.

6

To serve, drizzle with traditional pesto, slice and serve with the dressed salad. Dig in!