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Chocolate Chip Cookie Bar

Chocolate Chip Cookie Bar

with Peanut Butter Drizzle | Serves 8+

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Trust us when we say, this cookie bar is the bee’s knees of scrumptious desserts. Like your favourite blonde brownie and cookie merged together, these fudgey delights are studded with dark chocolate chips and finished off with a decadent gooey peanut caramel drizzled all over. Proceed with caution – these bad boys are addictive!

Allergens:GlutenPeanutsEggMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 8 people

Ingredientsarrow down iconarrow down icon

Serving 8 people

1 packet

cookie bar mix

(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Sesame, Soy)

1 packet

dark roasted peanut butter

(ContainsPeanutsMay be present Tree Nuts, Sesame)

½ packet

dark chocolate chips

(ContainsMilk, SoyMay be present Tree Nuts, Peanuts, Sesame, Gluten)

1 packet

thickened cream

(ContainsMilk)

1 packet

roasted peanuts

(ContainsPeanutsMay be present Tree Nuts, Milk, Sesame, Soy)

Not included in your delivery

2

eggs

(ContainsEgg)

½ cup

brown sugar

(May be present Tree Nuts, Milk, Peanuts, Sesame, Soy, Gluten)

150 g

butter (for the cookie bar)

(ContainsMilk)

15 g

butter (for the sauce)

(ContainsMilk)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1817 kJ
Fat24.5 g
of which saturates13.2 g
Carbohydrate46.6 g
of which sugars28.9 g
Protein7 g
Sodium267 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Small Pan
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 180°C/160°C fan-forced. • In a small saucepan, melt the butter (for the cookie bar) over medium-high heat until beginning to brown, 2-3 minutes. • Set aside until cooled slightly, 5 minutes.

2

• While the butter is cooling, grease and line the baking tin with baking paper. • In a medium bowl, add cookie bar mix and dark chocolate chips. Stir until dark chocolate chips are well coated. Add the eggs and browned butter and stir to combine.

3

• Transfer cookie bar mixture to the prepared baking tin, then spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. • Leave to cool in tin for 15 minutes. • Meanwhile, return saucepan to medium-high heat. Heat light cooking cream, the brown sugar, butter (for the sauce), dark roasted peanut butter and a pinch of salt, whisking, until thickened, 5 minutes. Set aside.

TIP: To check if the cookie bar is done, stick a toothpick or skewer in the centre. It should come out clean.

4

• Slice cookie bar into squares and transfer to a serving plate. • Serve warm chocolate chip cookie bars with a drizzle of peanut butter sauce and sprinkled with roasted peanuts. Enjoy!