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Double Chocolate Brownies

Double Chocolate Brownies

with Chocolate Chips | Serves 8+

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Why eat chocolate when you can eat double chocolate! That's why these brownies get sneaky dark and white chocolate chips stirred into the mix. It takes hardly any effort to create a stunning effect on your brownies for a dessert with maximum wow-factor.

Allergens:MilkEggGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients

Serving 8 people

Ingredientsarrow down iconarrow down icon

Serving 8 people

1 packet

chocolate brownie mix

(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Sesame, Soy)

1 packet

dark chocolate chips

(ContainsMilk, SoyMay be present Tree Nuts, Peanuts, Sesame, Gluten)

1 packet

white chocolate chips

(ContainsMilk, SoyMay be present Tree Nuts, Peanuts, Sesame, Gluten)

Not included in your delivery

150 g

butter

(ContainsMilk)

3

eggs

(ContainsEgg)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2230 kJ
Fat27.4 g
of which saturates17.9 g
Carbohydrate63.7 g
of which sugars55.7 g
Protein6.3 g
Sodium185 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Baking Paper
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper. • Melt butter in the microwave or in a saucepan.

2

• Crack eggs into a large heatproof bowl. Add chocolate brownie mix, dark chocolate chips, white chocolate chips, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.

3

• Pour brownie batter into the prepared baking tin and spread out evenly using the back of a wooden spoon. • Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.

TIP: The brownies will firm up more once they've cooled.

4

• When the brownies have cooled, slice into squares and place on a serving plate.

TIP: Refrigerate any leftover brownies in an airtight container!