HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChocolate Brownies With Chocolate Chips
Chocolate Brownies with Chocolate Chips

Chocolate Brownies with Chocolate Chips

4 steps | Dessert | Serves 4+

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Why eat chocolate when you can eat double chocolate! That's why these brownies get sneaky white chocolate chips stirred into the mix. It takes hardly any effort to create a stunning effect on your brownies for a dessert with maximum wow-factor.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

chocolate brownie mix

(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Sesame, Soy)

1 packet

dark chocolate chips

(ContainsMilk, SoyMay be present Tree Nuts, Peanuts, Sesame, Gluten)

1 packet

white chocolate chips

(ContainsMilk, SoyMay be present Tree Nuts, Peanuts, Sesame, Gluten)

Not included in your delivery

150 g





Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2230 kJ
Fat27.4 g
of which saturates17.9 g
Carbohydrate63.7 g
of which sugars55.7 g
Protein6.3 g
Sodium185 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Dish
Baking Paper
Instructionsarrow up iconarrow up icon
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Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave or in a saucepan.


Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, dark chocolate chips, white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.


Transfer the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. Bake the brownies until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.


When the brownies have cooled, slice into 9 squares and plate on a serving dish. TIP: Store any leftover brownies in an airtight container in the fridge!