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Chocolate Brownies with Chocolate Chips

Chocolate Brownies with Chocolate Chips

4 steps | Dessert | Serves 4+

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Why eat chocolate when you can eat double chocolate! That's why these brownies get sneaky white chocolate chips stirred into the mix. It takes hardly any effort to create a stunning effect on your brownies for a dessert with maximum wow-factor.

Allergens:MilkEggGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

chocolate brownie mix

(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Sesame, Soy)

1 packet

dark chocolate chips

(ContainsMilk, SoyMay be present Tree Nuts, Peanuts, Sesame, Gluten)

1 packet

white chocolate chips

(ContainsMilk, SoyMay be present Tree Nuts, Peanuts, Sesame, Gluten)

Not included in your delivery

150 g

butter

(ContainsMilk)

3

eggs

(ContainsEgg)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2230 kJ
Fat27.4 g
of which saturates17.9 g
Carbohydrate63.7 g
of which sugars55.7 g
Protein6.3 g
Sodium185 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Baking Paper
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave or in a saucepan.

2

Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, dark chocolate chips, white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.

3

Transfer the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. Bake the brownies until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.

4

When the brownies have cooled, slice into 9 squares and plate on a serving dish. TIP: Store any leftover brownies in an airtight container in the fridge!