Jazz up squeaky haloumi by coating them in a lip-smacking mild chipotle sauce, along with our tried and true All-American spice blend. Serve over a bed of hearty roasted veggies and add the finishing touches with a moreish corn chip crumble for crunch, plus a dollop of sour cream for some tang.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
carrot
1 sachet
garlic & herb seasoning
1 packet
haloumi
(Contains Milk;)
1 packet
mild chipotle sauce
(Contains Soy;)
1 bag
baby spinach leaves
1 packet
Light Sour Cream
(Contains Milk;)
½ bag
corn chips
(May be present: Milk. )
1
potato
1 sachet
All-American spice blend
olive oil
1 tsp
honey
• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into bite-sized chunks. Cut haloumi into 1cm-thick slices. • In a medium bowl, add haloumi and cover with water.
• Place potato and carrot on a lined oven tray. Sprinkle with garlic and herb seasoning, drizzle with olive oil, then toss to coat. • Roast for 20-25 minutes.
TIP: If your oven tray is crowded, divide veggies between two trays.
• SPICY! This spice blend is mild, but use less if you're sensitive to heat. Meanwhile, drain haloumi and pat dry. In a medium bowl, combine haloumi and All-American spice blend with a drizzle of olive oil. • When the veggies have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over a medium-high heat. • Cook haloumi, tossing, until golden brown, 1-2 minutes each side. Remove pan from heat. Add mild chipotle sauce and honey, tossing to coat.
TIP: Chicken is cooked through when it's no longer pink inside.
• To the roast veggie tray, add baby spinach leaves. Gently toss to combine. • Crush corn chips (see ingredients) in their bag until roughly broken into pieces. • Divide roast veggie toss between bowls. Top with chipotle-glazed haloumi and crushed corn chips. • Serve with a dollop of light sour cream.