Chicken Parmigiana with Garlic-Herb Potatoes
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a super-speedy chicken parmigiana with potatoes in a mouth-watering herb butter.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Crumbed Chicken Tenderloins
(Contains Gluten;)
1 packet
tomato sugo
(May be present: Gluten, Wheat. )
1 packet
roasted potatoes with garlic herb butter
(Contains Milk, Soy; May be present: Gluten, Wheat. )
1 bag
mixed salad leaves
1 tub
Balsamic Vinaigrette Dressing
1 unit
tomato
1 packet
Cheddar cheese
(Contains Milk;)
1 unit
cucumber
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Heat olive oil in a frying pan over medium-high heat. Cook chicken until golden and cooked through, 3-4 mins each side. Top chicken with sugo and sprinkle with cheese. Turn off the heat, cover, and let cheese melt.
Meanwhile, chop tomato and cucumber. Grab a bowl. Combine salad mix, tomato and cucumber. Add dressing, toss and season.
Prick a few holes in potato container. Zap potatoes in microwave until soft and steaming, 4-5 mins. Plate up chicken, potatoes and salad.
