With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a super-speedy chicken parmigiana with potatoes in a mouth-watering herb butter.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
crumbed chicken tenderloins(ContainsGluten)
roasted potatoes with garlic herb butter(ContainsMilk, SoyMay be present Gluten)
mixed salad leaves
balsamic vinaigrette dressing(ContainsSulphites)
shredded Cheddar cheese(ContainsMilk)
Heat olive oil in a frying pan over medium-high heat. Cook chicken until golden and cooked through, 3-4 mins each side. Top chicken with sugo and sprinkle with cheese. Turn off the heat, cover, and let cheese melt.
Meanwhile, chop tomato and cucumber. Grab a bowl. Combine salad mix, tomato and cucumber. Add dressing, toss and season.
Prick a few holes in potato container. Zap potatoes in microwave until soft and steaming, 4-5 mins. Plate up chicken, potatoes and salad.