With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a super-speedy chicken parmigiana with potatoes in a mouth-watering herb butter.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
crumbed chicken tenderloins(ContainsGluten)
roasted potatoes with garlic herb butter(ContainsMilk, SoyMay be presentGluten)
Asian Mixed Leaves
balsamic vinaigrette dressing(ContainsSulphites)
shredded Cheddar cheese(ContainsMilk)
Heat olive oil in a large frying pan over medium-high heat. Cook chicken until golden and cooked through, 3-4 mins each side. Top chicken with tomato sugo and sprinkle with cheese.Turn off heat, cover and let cheese melt.
Chop tomato and cucumber. Grab a bowl. Add mixed salad leaves, tomato and cucumber. Dress, toss and season.
Meanwhile, prick a few holes in potato container. Zap potatoes in microwave until soft and steaming, 4-5 mins. Plate up chicken, potatoes and salad.