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Classic Chicken Caesar Salad with Bacon Salad

Classic Chicken Caesar Salad with Bacon Salad

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The favourite of favourites, the emperor of chicken, the salad for salad haters... if you haven’t attempted to make a classic Ceasar salad yet, now’s your chance! You’re not going to believe how simple it is to do the whole thing yourself, from crunchy croutons to crispy bacon and tender chicken topped with fresh Parmesan cheese. Once you’ve got this baby down, soggy supermarket salads will be a distant memory.

Tags:HealthyHigh Protein
Allergens:GlutenMilk
Preparation Time
30 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

2 unit

bacon

1

parbaked mini baguette

(ContainsGluten,May contain traces of allergens)

2 fillet

chicken breast

1 tub

yoghurt

(ContainsMilk,May contain traces of allergens)

½ clove

garlic

½

lemon

1 head

gem lettuce

1

tomato

½ block

Parmesan cheese

(ContainsMilk)

Nutritional Valuesper serving
Nutritional Valuesper serving
Energy (kJ)2700 kJ
Fat33 g
of which saturates12.6 g
Carbohydrate22.3 g
of which sugars8.8 g
Protein60.8 g
Sodium1210 mg
Utensils
Utensils
Grater
Knife
Chopping board
Baking Paper
Baking Tray
Pan
Small Bowl
Large Bowl
InstructionsPDF
Instructions
1

Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, remove the rind and fat from the bacon. Cut the parbaked mini baguette into cubes, the chicken into strips and the tomato into wedges. Peel and crush the garlic, and juice the lemon. Coarsely slice the gem lettuce and flake the Parmesan cheese.

2

Place the bacon on one side of a lined oven tray. Place the cubes of the mini baguette on the other side of the tray. Drizzle with some olive oil and cook in the oven for 15-20 minutes, or until browned. Slice the bacon into strips.

3

Season the chicken breast strips with salt and pepper. Heat a greased chargrill pan over a medium-high heat and cook the chicken for 4 minutes on each side or until cooked through.

4

Meanwhile, to make the dressing combine the yoghurt, garlic, lemon juice, and some salt and pepper.

5

To assemble the salad toss the gem lettuce, chicken, tomato wedges, bacon and croutons in a large bowl. Drizzle with the dressing and top with the flaked Parmesan cheese.

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