HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChicken & Bacon Panzanella Salad With Truffle Mayo
Chicken & Bacon Panzanella Salad with Truffle Mayo

Chicken & Bacon Panzanella Salad with Truffle Mayo

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a chicken and bacon panzanella salad tossed with crisp veggies and sprinkled with slivered almonds for crunch.

The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:GlutenSoyEggTree NutsMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

chicken tenderloins

1 sachet

garlic & herb seasoning

1 packet

diced bacon

(May be present Soy)


bake-at-home ciabatta

(ContainsGluten, SoyMay be present Egg, Milk, Sesame, Tree Nuts, Lupin)



1 punnet

cherry/snacking tomatoes

1 packet

chargrilled capsicums

1 bag

baby spinach leaves

1 packet

balsamic vinaigrette dressing

1 packet

Italian truffle mayonnaise


1 packet

slivered almonds

(ContainsTree NutsMay be present Soy, Milk, Sesame, Peanuts)

1 packet

grated Parmesan cheese


Not included in your delivery

olive oil

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3247 kJ
Fat59.3 g
of which saturates7.9 g
Carbohydrate38.7 g
of which sugars16.6 g
Protein59.3 g
Sodium1593 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine chicken and seasoning with a drizzle of oil • Cook chicken and bacon, breaking up with a spoon, until browned, 6-8 mins • Meanwhile, toast or grill ciabatta to your liking, then tear into chunks • Drizzle with oil and season.


• Roughly chop cucumber. Halve cherry tomatoes • In a bowl, add cucumber, tomatoes, ciabatta chunks, chargrilled capsicums, spinach and balsamic vinaigrette • Season and toss


• In a separate bowl, combine truffle mayo and a splash of water • Plate up salad and top with chicken and bacon • Drizzle with truffle mayo dressing • Serve with almonds and Parmesan.