With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a chicken and bacon panzanella salad tossed with crisp veggies and sprinkled with slivered almonds for crunch.
The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
garlic & herb seasoning
diced bacon(May be present Soy)
bake-at-home ciabatta(ContainsGluten, SoyMay be present Egg, Milk, Sesame, Tree Nuts, Lupin)
baby spinach leaves
balsamic vinaigrette dressing
Italian truffle mayonnaise(ContainsEgg)
slivered almonds(ContainsTree NutsMay be present Soy, Milk, Sesame, Peanuts)
grated Parmesan cheese(ContainsMilk)
• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine chicken and seasoning with a drizzle of oil • Cook chicken and bacon, breaking up with a spoon, until browned, 6-8 mins • Meanwhile, toast or grill ciabatta to your liking, then tear into chunks • Drizzle with oil and season.
• Roughly chop cucumber. Halve cherry tomatoes • In a bowl, add cucumber, tomatoes, ciabatta chunks, chargrilled capsicums, spinach and balsamic vinaigrette • Season and toss
• In a separate bowl, combine truffle mayo and a splash of water • Plate up salad and top with chicken and bacon • Drizzle with truffle mayo dressing • Serve with almonds and Parmesan.