Rustic Chicken & Double Bacon Red Pesto Penne
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Rustic Chicken & Double Bacon Red Pesto Penne

Rustic Chicken & Double Bacon Red Pesto Penne

with Herb Pangrattato & Salad

Tonight, cosy up to this creamy, comforting penne bowl loaded with succulent chicken, garlic, crunchy pangrattato and our more-ish red pesto made of sun-dried tomato. We've added a crisp salad to tie it all together.

Everyone’s favourite feline movie star Garfield is drooling over this delicious recipe, so we know you’ll love it too. This recipe could be your ticket to winning big so get cosy, dig in and enjoy! Don't miss The Garfield Movie, exclusively in cinemas.

Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Milk
•Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

parsley

1

pear

1 packet

chicken breast

1 sachet

garlic & herb seasoning

½ packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

penne

(Contains Gluten, Wheat; May be present: Egg, Soy, Milk. )

2 packet

diced bacon

(May be present: Soy. )

1 packet

light cooking cream

(Contains Milk;)

1 packet

red pesto

(Contains Milk, Almond; May be present: Egg, Cashew, Walnut, Macadamia. )

1 packet

baby spinach leaves

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)4477 kJ
Calories1070 kcal
Fat48 g
of which saturates16 g
Carbohydrate88.2 g
of which sugars14.2 g
Dietary Fibre7.7 g
Protein66.3 g
Sodium1330 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan
•Large Non-Stick Pan

Instructions

1
1

• Bring a large saucepan of salted water to the boil. • Finely chop parsley. • Thinly slice pear. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken and toss to coat. Set aside.

Little cooks: Take charge by tossing the chicken in the seasoning!

2
2

• In a large frying pan, heat a good drizzle of olive oil over medium-high heat. Cook panko breadcrumbs (see ingredients), stirring, until golden brown, 4-5 minutes • Transfer to a bowl, add parsley and season to taste.

3
3

• While the pangrattato is cooking, add penne to the boiling water and cook until ‘al dente’, 12 minutes. • Reserve 1/4 cup pasta water. Drain pasta and return to the saucepan.

4
4

• Wipe out frying pan and return to high heat with a drizzle of olive oil. Cook chicken and diced bacon, tossing occasionally, until browned and cooked through (when no longer pink inside), 5-6 minutes. Transfer to a bowl. • Return frying pan to medium heat. Cook light cooking cream and red pesto until slightly thickened, 1-2 minutes. • Return chicken (and resting juices) to pan and stir through penne. Season to taste.

TIP: Add a splash of pasta water if the sauce mixture looks too thick. TIP: Cook chicken and bacon in batches if your pan is getting crowded.

5
5

• Meanwhile, in a second medium bowl, combine a drizzle of vinegar, olive oil and pinch of salt and pepper. Add pear and spinach leaves and toss to combine.

Little cooks: Take the lead by tossing the salad!

6
6

• Divide rustic chicken and bacon red pesto penne between bowls and top with the herb pangrattato. • Serve with the salad. Enjoy!