With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering Aussie-spiced chicken, crispy bacon, Parmesan and creamy dressing, this Caesar-style salad makes a delicious dinner that's ready in a snap.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
chicken tenderloins
1 packet
diced bacon
(May be present: Soy. )
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1
cucumber
2 packet
caesar dressing
(Contains Egg, Milk;)
1 packet
pepitas
(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 sachet
Aussie spice blend
½ head
baby cos lettuce
1 punnet(s)
snacking tomatoes
1 packet
Parmesan cheese
(Contains Milk;)
olive oil
• Heat olive oil in a frying pan over high heat. Cut chicken into 2cm chunks • Cook bacon, breaking up with a spoon, 1 min. Add chicken and cook until browned and cooked through, 5-6 mins • Add spice blend and a splash of water. Cook until fragrant, 1 min
• Toast or grill ciabatta, then tear into chunks. Drizzle with oil and season • Roughly chop cucumber and lettuce. Halve tomatoes • In a bowl, combine cucumber, tomatoes, lettuce, croutons, 1/2 the caesar dressing and 1/2 Parmesan. Season
• Divide salad between plates. Top with chicken and bacon • Drizzle with remaining caesar dressing • Serve sprinkled with pepitas and remaining Parmesan.